2022 Seasonal Menu

The Grilled Cheese Sandwich. Changes Daily

Cheese Plate. Arethusa Bleu, St. Andre Brie, Tapping Reeve, Manchego, Marcona Almonds, Honeycomb, Red Onion Jam, Dried Apricots, Assorted Farm Bread. $21

Charcuterie Plate. Prosciutto de Parma, Sopressata, Pepperoni, Whole Grain Mustard, Cornichons, Red Onion Jam, Farm Bread. $20

                    ADD: Farm Sourced and House Made Chicken Liver Pate +$4

Cheese & Charcuterie Combination. A healthy mix of both! $30

ADD: Farm Sourced and House Made Chicken Liver Pate +$4

 Farm Sourced Chicken Liver Pate. With Farm Bread. $10

Soft Baked Pretzel. Butter, Sea Salt, Dipping Sauce on Side. $8               

Bread Basket. Selection of freshly baked bread, olive oil, everything butter. $9

                ½ Bread Basket. Same as above but smaller. $5

Rustic Baguette Sandwich. Roasted Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil, Balsamic Syrup, Sea Salt, Baguette Roll. $14

                ADD: Prosciutto de Parma +$3

Fall Burrata. Burrata Cheese, Roasted Tomatoes, Roasted Tomato Vinaigrette, Green Apples, Everything Crostini. $16

Mezze Plate. Hummus, Lemon and Herb Orzo Salad, Tzatziki, Mixed Olives, Veggies, Naan Bread. $17

Dessert. Changes Daily

Coffee, Espresso, Cappuccino. Ask to make it iced!  $3.50, $2.50, $5.50

“Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights one that is both soul-satisfying and eternal. – Julia Child.

Thank you for your continued support – The Rose Family